FROM OUR FAMILY FARM TO YOUR FAMILY’S TABLE
Quality Beef, Pork & Lamb
BEEF
| Ground Beef | $5/lb |
| Beef Patties | $6/lb |
| Steaks | |
| Tenderloin | $17.50/lb |
| Rib, Porterhouse, T-Bone | $15/lb |
| Sirloin and Hanger | $11/lb |
| Sizzler and Chuck Steak | $7/lb |
| Tenderized Round Steak | $6/lb |
| Flank and Skirt Steak | $8/lb |
| Beef Brisket | $8/lb |
| Round Steak | $6/lb |
| Short Ribs | $7/lb |
| Chuck Roast | $5/lb |
| Rump Roast | $5/lb |
| Stew Meat | $6/lb |
| Soup Bones | $3/lb |
| Marrow Bones | $3/lb |
| Ox Tail | $5/lb |
| Heart | $2/lb |
| Tongue | $6/lb |
| Liver | $2/lb |
PORK
| Bacon-Cured | $7/lb |
| Jowl Bacon | $5/lb |
| Side Pork | $3.50/lb |
| Canadian Bacon | $5/lb |
| Cottage Bacon | $4/lb |
| Sausage Patties | $5/lb |
| Breakfast or Zesty | |
| Sausage Links | $5/lb |
| Bulk Sausage | $4/lb |
| Breakfast or Zesty | |
| Pork Patties | $4/lb |
| Ground Pork | $3.50/lb |
| Brats: | |
| Plain, Sweet Italian, Andouille, Polish | $4/lb |
| Brat Burgers: Plain and Sw. Italian | $5/lb |
| Spare Ribs | $4/lb |
| Ham Steaks | $5/lb |
| Ham | $5/lb |
| Pork Chops Bone in or Boneless | $4/lb |
| Pork Steaks | $5/lb |
| Pork Cutlets | $5/lb |
| Pork Roast | $3.50/lb |
| Loin, Shoulder, Butt | |
| Pork Back Fat | $1/lb |
| Pork Tenderloin | $5/lb |
| Pork Neck Bones | $2/lb |
| Smoked Hocks | $4/lb |
Lamb
| Lamb Chops | $15/lb |
| Ground Lamb | $8/lb |
| Leg of Lamb | $8/lb |
| Shoulder Steak | $8/lb |
| Liver, Kidney, Tongue, Heart | $8/lb |
| Neck Bones | $8/lb |
| Lamb Shanks | $8/lb |
Give us a call at 616-902-7822. Taste the difference of all-natural Farm to Table meat! If you’d like, you may also contact us by email by visiting our contact page.
